The Negroni is a classic cocktail from Italy with a bitter-sweet taste. According to the current state of research, it was invented by Count Camillo Negroni, who around 1919 asked his bartender Fosco Scarselli to put a little more oomph in his Americano (red bitter + red vermouth) and got an addition of a good splash of gin. Since the renaissance of cocktail culture in the early aughts, the Negroni has enjoyed great popularity again and there are countless variations and twists.
We originally developed our variant, a pHenomenal NEGRONI our style, as a customer gift for our friend LEWIN Men’s Tailoring. It is made with the great Eversbusch Doppelwachholder from Hagen / Haspe, an Italian Amaro based on artichokes and our house mix of various vermouths. Even the orange zest is already built in.
To serve, simply pour 6 to 10cl into a tumbler glass on three to four ice cubes (or a large one). Done. Sip slowly and experience the change in texture as the ice slowly melts.
For us, a Negroni works best with a gin bursting with juniper, filigree herbal compositions are already included in the Amaro and vermouth parts, hence the decision to use Eversbusch Doppelwachholder as the basis. We don’t know any better one.
Content 500ml, alc. 25.4% vol.
No sale to children and young people under 18 years of age.
Responsible food business operator:
pHenomenal Drinks, Alsterkamp 23, 20149 Hamburg